Adiba — Education, Structure, Humanity, Growth
Born in 1991, she builds structure, clarity, training, and human culture into the brand. Her belief: education changes lives.
It gives the sense to step away from hands that do not hold truth,
To guard the people and the culture we love.
A lantern that keeps us safe, and faithful to the right path in a world that is not always kind.
Together —
Made on Monday finds its quiet equilibrium.
A place where ambition stays human, culture stays sincere,
Where the future is shaped by two different strengths that choose to rise together, against the average, but Legendary.
Adiba was raised between two powerful legacies —
a Chinese father who taught English and Mathematics with calm precision,
and a Malay mother who built her life from hawker stalls to running her own café with grit and courage.
Her earliest lessons in service began at Kinabalu Pharmacy, where she spent every school break guiding customers, explaining medicines, and caring for the elderly with patience and sincerity. That experience shaped her belief that service must always come with humanity.
She continued her academic path through TIGS, Matriculation College Johor, and Universiti Putra Malaysia (UPM) — forming a lifelong belief that education builds confidence, identity, and opportunities.
Her banking journey with CIMB, AmBank, and Hong Leong Bank,, developed her precision and people skills.
Later, Hard Rock Café Singapore exposed her to global hospitality, culture-driven service, and rhythm-based customer experience.
Born in Kedah and raised in Negeri Sembilan, he was adopted into a loving family — but his roots trace back to a biological family where every single person is a business owner.Business, creativity, and risk-taking run in his DNA. Independence runs in his upbringing.
As a teenager, he found freedom through skateboarding, discovering balance, rhythm, and a fearless mindset.
He rode a Vespa long before it became a trend.
These early passions shaped his attitude.
When he moved to Johor, he spent more than 15 years studying, working, and building his own identity far away from family.
He studied culinary arts at Yayasan Pelajaran Johor, learning the precision and discipline behind food.
His most defining decade came from 10 years at Hard Rock Café Singapore, where he rose to become a Trainer and Supervisor — mastering leadership, culture, team development, and the art of turning hospitality into lifestyle.